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Easy Foil Packet Garlic Potatoes made on the grill
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Foil Packet Garlic Potatoes

These easy Foil Packet Garlic Potatoes are cooked on the grill or in the oven with lots garlic and herbs for a perfectly tender roasted potatoes recipe packed with flavor.
Course Side
Cuisine American
Keyword foil packet potatoes, garlic potatoes on the grill, roasted garlic potatoes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 204kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

  • ¼ cup Olive Oil
  • 3 tablespoons Parsley finely chopped
  • ½ tablespoon Thyme finely chopped
  • 3 cloves Garlic finely minced
  • 1/2 teaspoon Salt
  • ¼ teaspoon Pepper
  • 1 pound small red potatoes cut into quarters

Instructions

Oven Instructions:

  • Preheat oven to 400 degrees F.
  • In a large bowl combine the olive oil, parsley, thyme, garlic, salt, and pepper. Whisk together.
  • Add the cut potatoes to the olive olive mixture and toss until well coated.
  • Tear off 4 pieces of aluminum foil large enough to wrap around the potatoes.
  • Lay a piece of aluminum foil on a flat surface. Put ¼ of the potatoes into the middle of the foil and then fold the sides inward and where the foil meets fold the foil over several times to seal the packet.
  • Fold the open ends of the packet inward to seal each end.
  • Place the foil packets on a baking sheet and cook for 30 minutes.

Grill Instructions:

  • Heat grill.
  • In a large bowl combine the olive oil, parsley, thyme, garlic, salt, and pepper. Whisk together.
  • Add the cut potatoes to the olive olive mixture and toss until well coated.
  • Tear off 4 pieces of aluminum foil large enough to wrap around the potatoes.
  • Lay a piece of aluminum foil on a flat surface. Put ¼ of the potatoes into the middle of the foil and then fold the sides inward and where the foil meets fold the foil over several times to seal the packet.
  • Fold the open ends of the packet inward to seal each end.
  • Place the foil packets on the grill and close lid. Cook for 20 - 25 minutes or until potatoes are tender.

Nutrition

Calories: 204kcal | Carbohydrates: 19g | Protein: 2g | Fat: 13g | Saturated Fat: 1g | Sodium: 313mg | Potassium: 541mg | Fiber: 2g | Sugar: 1g | Vitamin A: 295IU | Vitamin C: 15.8mg | Calcium: 23mg | Iron: 1.2mg