In a large bowl combine Blueberry Cheerios, dried blueberries, almonds, almond butter, and mini chocolate chips. Toss ingredients together.
Combine the honey, butter, and brown sugar in a small saucepan and heat over medium heat stirring continuously until it reaches a simmer, approximately 203 minutes or until the ingredients have melted together and the sugar is completely dissolved. Make sure you keep a close eye on the mixture so the sugar doesn't burn.
Pour the brown sugar mixture into the large bowl and use a spatula to gently fold the ingredients together until they are well coated.
Spoon the mixture into a greased and lined 9x13 inch dish and press down firmly.
Place in refrigerator to cool for at least 1 hour.
Cut into individual squares and store in an airtight container in the refrigerator until ready to serve.