Zucchini Soup
Zucchini Soup is an easy summer soup recipe made with a few simple ingredients and a splash of cream.
Servings 8
Calories 64kcal
Ingredients
- 28 ounces Zucchini sliced and cut into quarters
- 7 ounces Onion thinly sliced
- 2 cloves Garlic
- 16 ounces Chicken Broth
- ½ teaspoons Kosher salt
- ¼ teaspoon Pepper
- ¼ cup Heavy cream
Instructions
- Add zucchini, onion, garlic cloves, and chicken broth to a large pot and place a lid on it. Bring to a boil then reduce heat to medium and let it simmer for 20 minutes, stirring occasionally.
- Once the zucchini is extremely softened remove the pot from the heat and use an immersion blender to blend everything into a smooth puree.
- Add salt and pepper to the puree and then stir in the heavy cream.
- Serve and enjoy!
Nutrition
Serving: 0.5cup | Calories: 64kcal | Carbohydrates: 6g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 273mg | Potassium: 328mg | Fiber: 1g | Sugar: 3g | Vitamin A: 535IU | Vitamin C: 20.3mg | Calcium: 31mg | Iron: 0.5mg