Italian Pasta Salad

This easy Italian Pasta Salad is a tasty cold pasta salad with mozzarella, salami, peppers, and olives mixed in a tangy Italian dressing. The perfect potluck dish!

Course Side

Cuisine American

Keyword cold pasta salad, cold pasta salad recipe, italian pasta salad recipe, pasta salad with italian dressing, talian pasta salad

Prep Time 10 minutes

Cook Time 10 minutes

Chill Time 1 hour

Total Time 1 hour 20 minutes

Servings

Calories 595kcal

Author Kat Jeter & Melinda Caldwell

Ingredients

16 ounces Rotini pasta
12 ounces Salami cut into bite-size pieces
2 pints Cherry tomatoes cut in half
1.5 cups Orange bell pepper diced
12 ounces Pepperoncini
1 cup Black olives sliced
½ cup Red onion diced
16 ounces Fresh mozzarella cheese
¼ cup Parsley finely chopped
1 cup Italian dressing

Instructions

Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions.
Once the pasta has cooked drain water and place in a large bowl.
Add all of the other ingredients and toss together.
Cover and place in the refrigerator for at least 1 hour to let the flavors meld together. Serve cold.

Nutrition