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Italian Pasta Salad
This easy Italian Pasta Salad is a tasty cold pasta salad with mozzarella, salami, peppers, and olives mixed in a tangy Italian dressing. The perfect potluck dish!
Course Side
Cuisine American
Keyword cold pasta salad, cold pasta salad recipe, italian pasta salad recipe, pasta salad with italian dressing, talian pasta salad
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Chill Time 1 hour hour
Total Time 1 hour hour 20 minutes minutes
Servings 12
Calories 595 kcal
16 ounces Rotini pasta 12 ounces Salami cut into bite-size pieces 2 pints Cherry tomatoes cut in half 1.5 cups Orange bell pepper diced 12 ounces Pepperoncini 1 cup Black olives sliced ½ cup Red onion diced 16 ounces Fresh mozzarella cheese ¼ cup Parsley finely chopped 1 cup Italian dressing
Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions.
Once the pasta has cooked drain water and place in a large bowl.
Add all of the other ingredients and toss together.
Cover and place in the refrigerator for at least 1 hour to let the flavors meld together. Serve cold.
Calories: 595 kcal | Carbohydrates: 37 g | Protein: 27 g | Fat: 37 g | Saturated Fat: 13 g | Cholesterol: 82 mg | Sodium: 1759 mg | Potassium: 548 mg | Fiber: 3 g | Sugar: 7 g | Vitamin A: 1381 IU | Vitamin C: 44 mg | Calcium: 230 mg | Iron: 2 mg