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keto Crock Pot Buffalo Chicken Dip with celery

Crock Pot Buffalo Chicken Dip

This spicy Buffalo Chicken Dip in a Crock Pot is a creamy mix of cheese, chicken, and spicy buffalo sauce that is the perfect appetizer for parties!
Course Appetizer
Cuisine American
Keyword buffalo chicken dip, buffalo chicken dip in a crock pot, crock pot dip, hot dip in a crock pot
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 16
Calories 222kcal
Author Kat Jeter & Melinda Caldwell


  • 4 cups Cooked chicken breasts shredded
  • 8 ounces Cream cheese
  • 3/4 cup Buffalo sauce
  • 1 cup Ranch dressing
  • 1.5 cups Cheddar cheese shredded


  • Combine cooked chicken, cream cheese, buffalo sauce, ranch dressing, and 1 cup of shredded cheddar cheese in the Crock Pot and stir together.
  • Place lid on an set to LOW heat for 3-4 hours or HIGH heat for 1-2 hours. Stirring every 30 minutes.
  • The dip is ready when the cheese is fully melted and you no longer see chunks of cream cheese.
  • Sprinkle the remaining shredded cheddar cheese over the top and place the lid back on, letting the dip continue to cook until the cheese on top is melted.
  • Serve with chips, crackers, or veggies.



Calories: 222kcal | Carbohydrates: 2g | Protein: 14g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 61mg | Sodium: 646mg | Potassium: 129mg | Fiber: 1g | Sugar: 1g | Vitamin A: 310IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1mg