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+ servings
Keto Chicken Gyro Bowl makes a great low carb lunch

Keto Chicken Gyro Bowl

This Keto Chicken Gyro Bowl is a delicious Greek salad that skips the lettuce and uses all of ingredients you'd find in a Greek chicken gyro recipe.
Course Main
Cuisine American
Keyword chicken gyro, easy dinner recipe, keto dinner, keto lunch idea
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 784kcal
Author Kat Jeter & Melinda Caldwell


  • 24 ounces Chicken
  • 2 ounces Red onion diced
  • 20 ounces Cucumber diced
  • 8 ounces Tomato diced
  • 40 Kalamata Olives
  • 8 ounces Feta Cheese
  • 1 cup Keto Tzatziki Sauce


  • 2 cloves Garlic
  • 1 tablespoon Red Wine Vinegar
  • 2 tablespoons Lemon juice
  • 2 tablespoons Extra virgin olive oil
  • 3 tablespoons Sour cream
  • 2 teaspoons Dried oregano
  • ¾ teaspoon Salt
  • ½ teaspoon Black pepper


  • In a large bowl combine all of the marinade ingredients and whisk together.
  • Place chicken in a gallon freezer bag and pour the marinade over it. Seal container and place in refrigerator to marinate for 4 hours.
  • Cook chicken to an internal temperature of 165 degrees You can cook the chicken by grilling it, baking it at 400 degrees F for approximately 20 minutes, or cooking it in a skillet over medium high heat for 15-20 minutes.
  • Once the chicken is cooked through cut into thin slices.
  • Divide chicken, red onion, cucumber, tomato, olives, feta cheese, and tzatziki sauce between 4 bowls.
  • Enjoy!


Serving: 1bowl | Calories: 784kcal | Carbohydrates: 16g | Protein: 43g | Fat: 62g | Saturated Fat: 24g | Cholesterol: 205mg | Sodium: 2442mg | Potassium: 863mg | Fiber: 5g | Sugar: 9g | Vitamin A: 1578IU | Vitamin C: 22mg | Calcium: 431mg | Iron: 4mg