Air Fryer Chicken Wings
These crispy Air Fryer Chicken Wings are easy to make and can be served with your favorite sauce or dry rub. They are the perfect game day recipe for your next football party!
Pat chicken drumettes and wings dry with a paper towel and place them on a baking sheet or cutting board.
Sprinkle chicken with salt and pepper.
Place chicken in the air fryer basket and cook at 380 degrees F for 25 minutes. Halfway through remove the basket and use tongs to turn the chicken over and move it around so that what was on the bottom comes to the top.
After 25 minutes turn heat up to 400 degrees F and continue to cook for 5 minutes or until skin is crispy.
Remove the chicken from the fryer basket and place it in a large bowl.
Pour the sauce over the chicken wings and toss them until well coated.
Serving: 0.5g | Calories: 375kcal | Carbohydrates: 1g | Protein: 23g | Fat: 31g | Saturated Fat: 13g | Cholesterol: 125mg | Sodium: 2273mg | Potassium: 191mg | Fiber: 1g | Sugar: 1g | Vitamin A: 535IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg