No Bake Monster Cookies
Keep your Halloween treats simple with these easy No Bake Monster Cookies made with peanut butter, butterscotch chips, and crunchy chow mein noodles.
Servings 24 cookies
In a small microwave-safe bowl combine butterscotch chips and peanut butter. Microwave the mixture for 30 seconds at a time, stirring in between each, until it is smooth.
In a large bowl combine peanuts and chow mein noodles. Pour the melted butterscotch mixture over them, gently stirring until everything is well coated.
Drop the mixture onto parchment paper to form 2-2.5 inch piles.
Place edible eyes on cookies.
Let them cool until the butterscotch is fully hardened.
Serve or store in an airtight container for up to 1 week.
Serving: 1g | Calories: 115kcal | Carbohydrates: 12g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 115mg | Potassium: 82mg | Fiber: 1g | Sugar: 6g | Vitamin A: 5IU | Calcium: 8mg | Iron: 0.4mg