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Halloween party dessert No Bake Monster Cookies

No Bake Monster Cookies

Keep your Halloween treats simple with these easy No Bake Monster Cookies made with peanut butter, butterscotch chips, and crunchy chow mein noodles.
Course Dessert
Cuisine American
Keyword butterscotch cookies, chow mein cookies, haystacks, no bake cookies
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 40 minutes
Servings 24 cookies
Calories 115kcal
Author Kat Jeter & Melinda Caldwell



  • In a small microwave-safe bowl combine butterscotch chips and peanut butter. Microwave the mixture for 30 seconds at a time, stirring in between each, until it is smooth.
  • In a large bowl combine peanuts and chow mein noodles. Pour the melted butterscotch mixture over them, gently stirring until everything is well coated.
  • Drop the mixture onto parchment paper to form 2-2.5 inch piles.
  • Place edible eyes on cookies.
  • Let them cool until the butterscotch is fully hardened.
  • Serve or store in an airtight container for up to 1 week.


Serving: 1g | Calories: 115kcal | Carbohydrates: 12g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 115mg | Potassium: 82mg | Fiber: 1g | Sugar: 6g | Vitamin A: 5IU | Calcium: 8mg | Iron: 0.4mg