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Pumpkin Pie Dip
This Easy Pumpkin Pie Dip is a sweet and creamy dessert dip made with 4 simple ingredients, pumpkin, cream cheese, sugar, and pumpkin pie spice.
Course Dessert
Cuisine American
Keyword easy pumpkin dessert, no bake pumpkin dessert, pumpkin pie dip
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 10
Calories 155kcal
- 12 ounces Cream cheese softened
- 15 ounces can Pumpkin puree
- 1 cup Powdered Sugar
- 1 teaspoon Pumpkin pie spice
In the bowl of your mixer combine softened cream cheese and powdered sugar mixing until the mixture becomes smooth.
Add the pumpkin puree and pumpkin pie spice and continue mixing until the dip is smooth and creamy.
Serve with graham crackers, gingersnaps, or baked pie crust cookies.
Serving: 3ounces | Calories: 155kcal | Carbohydrates: 11g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 37mg | Sodium: 112mg | Potassium: 135mg | Fiber: 1g | Sugar: 8g | Vitamin A: 7075IU | Vitamin C: 2mg | Calcium: 46mg | Iron: 1mg