Chocolate Chess Pie
Chocolate Chess Pie is a classic southern pie recipe made with just a few simple ingredients that bake up into a rich, delicious chocolate dessert that is perfect for the holidays!
- 1 Pie crust
- 3 Eggs
- ¼ cup Evaporated milk
- 1 teaspoon Vanilla
- ½ cup Butter
- 1 ½ cup Sugar
- 4 tablespoons Cocoa
Preheat oven to 350 degrees F.
In a small bowl combine eggs, evaporated milk and vanilla and blend thoroughly with a wire whisk.
In a small saucepan melt the butter over low heat.
Pour the sugar and cocoa into the melted butter and whisk together.
Slowly, a little at a time, pour the egg mixture into the sugar mixture and whisk together until thoroughly blended.
Pour into a 9 inch pie crust and place in the oven to bake for 40-45 minutes. You'll know it is done when there is just a little jiggle left in the center of the pie.
Remove from the oven and let cool completely before serving.
Calories: 385kcal | Carbohydrates: 50g | Protein: 5g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 94mg | Sodium: 221mg | Potassium: 106mg | Fiber: 1g | Sugar: 38g | Vitamin A: 463IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg