The BEST Cauliflower Mash {Keto}

This delicious Cauliflower Mash is made with cream cheese and butter, and whipped until it is smooth. It's the perfect keto side dish for holidays!

Course Side

Cuisine American

Keyword cauliflower mash, keto side dish, low carb side dish, mashed cauliflower

Prep Time 15

Cook Time 10

Total Time 25

Servings

Calories 97kcal

Place your cauliflower rice in a large pot and fill with enough water to cover the cauliflower. Cover with a lid and cook over medium high heat for approximately 10 minutes.
Pour the cauliflower into a fine mesh strainer allowing all of the water to drain out. Press on the cauliflower lightly to remove as much water as possible.
Place the cauliflower back in the pot and use the Braun MultiQuick 5 Vario Hand Blender on medium-high speed to puree the cauliflower into a smooth mash.
Add butter, cream cheese, salt, and pepper and continue to use the hand blender to puree until it is smooth.
Serve warm.