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Easy Fudge Recipe with layers of pecans

Easy Microwave Fudge Recipe

This easy homemade Microwave Fudge recipe is made in just 5 minutes with 3 simple ingredients!
Course Dessert
Cuisine American
Keyword chocolate fudge, edible gift, homemade fudge, microwave fudge
Cook Time 5 minutes
Servings 40
Calories 143kcal
Author Kat Jeter & Melinda Caldwell


  • 28 ounces Chocolate Chips
  • 2 cans Sweetened Condensed Milk
  • 2 cups Nuts roughly chopped


  • Place chocolate chips in a large microwave-safe bowl.
  • Pour the sweetened condensed milk over the chocolate chips and stir together.
  • Place in the microwave and cook initially for 1 minutes then stir well and continue microwaving for 30 seconds at a time, stirring in between, until the chocolate if fully melted and smooth. Approximately 3-5 minutes.
  • Add the chopped nuts and stir them in.
  • Pour the chocolate fudge into a parchment paper lined 9x13 inch baking dish and smooth out the top with a spatula.
  • Let the fudge cool completely.
  • Cut into bite-sized pieces and enjoy!



Serving: 1piece | Calories: 143kcal | Carbohydrates: 15g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 3mg | Sodium: 14mg | Potassium: 43mg | Fiber: 1g | Sugar: 12g | Vitamin A: 44IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg