Preheat oven to 350°F.
In the bowl of your mixer combine all of the dry ingredients (except for the chocolate chips).
Add the softened butter and cream it together with the dry ingredients until it is well mixed and there are no chunks of butter.
Add the almond milk, vanilla extract, and egg and continue mixing until well combined.
Add the chocolate chips and using a spatula fold them into the dough.
Using your hand, shape 2.5 ounces of dough into a triangular shape. Place on an ungreased cookie sheet. Repeat until all of the dough is used. You should get approximately 8 scones.
Bake in the 350 degree F oven for 17-21 minutes or until the edges are golden brown and you begin to see a few golden brown spots on top.
Remove from the oven and let the scones cool completely before storing in an airtight container.