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Cheesy Bacon Brussels Sprouts on black fork

Cheesy Bacon Brussels Sprouts

These Cheesy Bacon Brussels Sprouts are an easy side dish for a weeknight dinner. Perfectly cooked Brussels sprouts are simmered in a creamy sauce and topped with bacon and cheese for the ultimate side!
Course Side
Cuisine American
Keyword brussels sprouts with cheese and bacon, cheesy brussels sprouts recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6
Calories 261kcal
Author Kat Jeter & Melinda Caldwell


  • 1 pound Brussels sprouts
  • 4 tablespoons Olive oil
  • 1.25 teaspoons Salt divided
  • 2 ounces Cheddar cheese
  • 6 slices Cooked bacon chopped
  • ½ cup Heavy cream
  • ½ teaspoon Onion powder
  • ½ teaspoon Garlic powder
  • ¼ teaspoon Salt


  • Preheat oven to 375 degrees F.
  • Heat a large oven-safe skillet over medium heat.
  • Add olive oil and brussels sprouts. Sprinkle with 1 teaspoon of salt and cook for approximately 10 minutes until brussels sprouts begin to soften and brown in spots.
  • While brussels sprouts cook mix together the heavy cream, onion powder, garlic powder, and remaining ¼ teaspoon of salt.
  • When the brussels sprouts are ready remove them from the heat and pour the heavy cream mixture over them.
  • Sprinkle with bacon and cheddar cheese over the brussels sprouts.
  • Place the skillet in the oven and bake for 10 minutes until the cheese is perfectly melted.
  • Enjoy!


Calories: 261kcal | Carbohydrates: 8g | Protein: 8g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 804mg | Potassium: 359mg | Fiber: 3g | Sugar: 2g | Vitamin A: 956IU | Vitamin C: 64mg | Calcium: 113mg | Iron: 1mg