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bowl of Broccoli Salad with magic dressing

Broccoli Spinach Salad with Mango Chutney Dressing

This easy Broccoli Salad is packed with fresh, seasonal fruit, dried cranberries, raisins, and bacon before tossing it in a tangy mango chutney dressing.
Course Side
Cuisine American
Keyword broccoli salad, broccoli salad with bacon
Prep Time 20 minutes
Total Time 20 minutes
Servings 10
Calories 324kcal
Author Kat Jeter & Melinda Caldwell



  • 1 pound Broccoli crowns cut into bite size pieces
  • 6 strips Bacon fried crisp and crushed or Bacon bits
  • 1 cup Red grapes halved
  • 1 Apple chopped
  • 1 cup Strawberries sliced
  • ¼ cup Dried cranberries
  • 1/4 cup Raisins
  • 1 cup Pecans chopped



  • In a large bowl toss all of the salad ingredients together. If you are making this ahead of time do not cut the apples and add them to the salad instead wait until you are ready to serve the salad then add the apples.
  • In a small bowl mix all of the dressing ingredients together and refrigerate until ready to serve.
  • When you are ready to serve the salad whisk the salad dressing together one more time to make sure it is well mixed and pour it over the salad. Toss to coat.
  • Serve immediately.



Serving: 1cup | Calories: 324kcal | Carbohydrates: 19g | Protein: 4g | Fat: 27g | Saturated Fat: 4g | Cholesterol: 9mg | Sodium: 106mg | Potassium: 310mg | Fiber: 3g | Sugar: 10g | Vitamin A: 308IU | Vitamin C: 51mg | Calcium: 34mg | Iron: 1mg