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Italian Antipasto skewers on a black platter

Italian Antipasto Skewers

These easy Italian Antipasto Skewers are layers of Italian meats, cheeses, and vegetables that make a great appetizer for parties, or a simple keto lunch for busy weekdays.
Course Appetizer
Cuisine Italian
Keyword antipasto skewers, keto snack
Prep Time 10 minutes
Total Time 10 minutes
Servings 12
Author Kat Jeter & Melinda Caldwell


  • 2 ounces Primo Taglio Italian Dry Sliced Salame
  • 3 ounces Primo Taglio® Prosciutto
  • 8 ounces Primo Taglio Fresh Mozzarella Cheese
  • 16 ounces Roasted Red Peppers
  • 5 ounces Artichoke Hearts
  • 12 Olives
  • 24 leaves Fresh Basil


  • Cut three 1/2 inch slices of mozzarella. Cut each slice into 4 quarters.
  • Cut 6 artichoke hearts in half lengthwise.
  • Assemble the ingredients on a 5-inch skewer. Start with a piece of salame. Fold it in half and then in half again to form a wedge shape. Press that onto the skewer.
  • Follow it with a piece of folded basil, then a wedge of mozzarella cheese, another folded basil leaf.
  • Cut the roasted red pepper into a 2-inch long 1-inch wide strip, fold, and slide onto the skewer.
  • Cut a slice of prosciutto in half and roll it up. Press it onto the skewer, followed by half of an artichoke heart, and one olive.
  • Enjoy!