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Easy Cowboy Caviar
This easy Cowboy Caviar is a colorful bean salad made with a mix of black beans, black-eyed peas, fresh veggies, and a tangy lime dressing.
Course Side
Cuisine American
Keyword black bean salad, cowboy caviar, cowboy salsa, cowboys caviar, texas caviar
Prep Time 15 minutes minutes
Chill Time: 2 hours hours
Total Time 2 hours hours 15 minutes minutes
Servings 10
Calories 253kcal
Author Kat Jeter & Melinda Caldwell
- 15 ounces Black beans
- 15 ounces Black-eyed peas
- 15 ounces Corn
- 1 cup Bell Peppers mix of colors, diced
- 2 Roma Tomatoes diced
- ¼ cup Red Onion diced
- ¼ cup Cilantro finely chopped
- ½ cup Olive Oil
- ¼ cup Red wine vinegar
- ¼ cup Lime juice
- 1 clove Garlic
- 1 teaspoon Salt
Drain and rinse the canned black beans and black-eyed peas.
Combine black beans, black-eyed peas, corn, bell peppers, tomatoes, onion, and cilantro in a large bowl.
In a small bowl whisk together olive oil, vinegar, lime juice, garlic, and salt.
Pour the dressing over the bowl of beans and vegetables and gently toss together.
Cover container and place in the refrigerator for at least 2 hours.
When ready to serve transfer to another bowl using a slotted spoon leaving excess dressing behind.
Serve with chips and enjoy!
Serving: 0.5cup | Calories: 253kcal | Carbohydrates: 30g | Protein: 9g | Fat: 12g | Saturated Fat: 2g | Sodium: 238mg | Potassium: 436mg | Fiber: 8g | Sugar: 5g | Vitamin A: 715IU | Vitamin C: 26mg | Calcium: 25mg | Iron: 2mg