Oven Roasted Cabbage Steaks

These Oven Roasted Cabbage Steaks are an easy keto side dish or dinner made with just 6 simple ingredients.

Course Side

Cuisine American

Keyword cabbage steaks, oven roasted cabbage, roasted cabbage, roasted cabbage steaks

Prep Time 10

Cook Time 30

Total Time 40

Servings

Calories 125kcal

Author Kat Jeter & Melinda Caldwell

Ingredients

1 head Cabbage
1/4 cup Olive oil
2 tablespoons Parmesan finely grated
1 clove Garlic finely minced
½ teaspoon Crushed red pepper flakes
½ teaspoon Kosher Salt

Instructions

Cut cabbage into ½ inch thick slices and lay them on a foil-lined baking sheet.
In a small bowl mix together the olive oil, garlic, crushed red pepper flakes, Parmesan cheese, and salt.
Brush mixture over the cabbage slices lightly coating each side.
Bake in 400 degrees F oven for 15 minutes. Flip cabbage slices and continue baking for another 15 minutes.

Notes

Note: The size of each cabbage steak varies so the nutritional values will also vary. This is a general estimate based on the assumption that you had six equal size pieces.

Nutrition