Chipotle Black Bean Burger

These Spicy Chipotle Black Bean Burgers are a delicious alternative to ground beef. Black beans and corn are blended together with spices to make a meatless burger the whole family will love.

Course Main

Cuisine American

Keyword black bean burger, chipotle black bean burger

Prep Time 10

Cook Time 30

Total Time 40

Servings

Calories 372kcal

Author Kat Jeter & Melinda Caldwell

Ingredients

2 14.5 ounce cans Black Beans
½ cup Breadcrumbs
1/4 cup Grated White Onion
½ cup Whole corn kernels
1 large Egg
3 tablespoons Chipotles in Adobo
1 teaspoon Salt
1 teaspoon Chili powder
1/2 teaspoon Ground cumin
1/2 teaspoon Garlic powder
½ teaspoon Pepper
1/4 teaspoon Smoked paprika

Instructions

Rinse and drain the black beans.
Spread black beans out on a baking sheet and bake at 325 degrees F for 15 minutes to remove some of the moisture from the beans.
Measure out ½ cup of beans and set aside. Place the rest of the beans in a large bowl and use a fork to mash them up.
Add the breadcrumbs, grated onion, corn, egg, chipotles in adobo, salt, chili powder, ground cumin, garlic powder, pepper, and smoked paprika to the beans and mix the ingredients together thoroughly.
Form the bean mixture into 4 equal patties.
Skillet Instructions: Heat 1 tablespoon of olive oil in a skillet over medium high heat. Cook patties for 5 minutes on each side.
Oven Instructions: Place the patties on a baking sheet and spray with cooking spray or brush with olive oil. Bake at 350 degrees F for 15 minutes.

Nutrition