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Cucumber Tomato Avocado Salad is a keto salad perfect for summer

Cucumber Tomato Avocado Salad

This light, bright Cucumber Tomato Avocado Salad is packed full of fresh summer vegetables and topped with a homemade lime dressing that pulls it all together.
Course Side
Cuisine American
Keyword cucumber tomato avocado salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 10
Calories 136kcal
Author Kat Jeter & Melinda Caldwell


  • 2 Avocados
  • 2 large Cucumber
  • 4 large Tomatoes
  • ½ Red Onion
  • ¼ cup Red Wine Vinegar
  • ¼ cup Olive Oil
  • 3 tablespoons Lime juice
  • ½ teaspoon Salt plus more to taste
  • 1/4 teaspoon Black pepper plus more to taste


  • Cut the vegetables into bite sized pieces.
  • Whisk your olive oil, vinegar, lime juice, salt, and pepper together in a small bowl.
  • Toss the tomatoes and cucumbers together in a large bowl and then pour the dressing over them, tossing until everything is well coated.
  • Add the avocado pieces and gently fold into the salad.
  • Serve immediately.


Serving: 1cup | Calories: 136kcal | Carbohydrates: 8g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Sodium: 125mg | Potassium: 457mg | Fiber: 4g | Sugar: 3g | Vitamin A: 705IU | Vitamin C: 18mg | Calcium: 21mg | Iron: 1mg