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Air Fryer Broccoli
Air fryer broccoli is a simple, tasty side dish that fits perfectly into a wide range of diets. This yummy side pairs well with almost any main.
Course Side
Cuisine American
Keyword air fryer broccoli
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 15 minutes minutes
Servings 4
Calories 93kcal
Author Kat Jeter & Melinda Caldwell
- 8 ounces Broccoli florets
- 2 tablespoons Olive oil
- 2 tablespoons Grated Parmesan
- ¼ teaspoon Garlic powder
- 1/4 teaspoon Salt
- 1/4 teaspoon Pepper
In a small bowl combine Parmesan, garlic powder, salt, and pepper.
Place the broccoli florets in a large bowl and toss with olive oil. Then sprinkle with seasoning and toss again until it is evenly coated.
Place the broccoli in the basket of the air fryer.
Set the air fryer to 400 degrees for 10 mins. Toss halfway through. Time may vary depending on how tender you want the broccoli.
Serving: 2ounces | Calories: 93kcal | Carbohydrates: 4g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 203mg | Potassium: 179mg | Fiber: 1g | Sugar: 1g | Vitamin A: 375IU | Vitamin C: 51mg | Calcium: 54mg | Iron: 1mg