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Roasted cauliflower florets in an air fryer basket.
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Air Fryer Cauliflower

Air fryer cauliflower is an easy, healthy snack, appetizer or side. Serve them with your favorite dips as a perfect addition to your next get together or quiet meal at home with the family.
Course Side
Cuisine American
Keyword air fryer cauliflower
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 100kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 16 ounces Cauliflower florets approximately 1 medium head of cauliflower
  • 2 tablespoons Oil
  • ¼ teaspoon Garlic powder
  • 1 teaspoon Paprika
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1 Lemon

Instructions

  • In a small bowl combine the garlic powder, paprika, salt, and pepper.
  • Place the cauliflower florets in a large bowl and pour the oil over them. Toss to coat. Then sprinkle the seasoning mix over the florets and toss again until evenly coated in spices.
  • Place the cauliflower in the basket.
  • Set the air fryer to 400 degrees for 10-15 mins. Toss halfway through. Time may vary depending on how tender you want the cauliflower.
  • Once cauliflower has finished squeeze the lemon over it before serving.

Nutrition

Serving: 4ounces | Calories: 100kcal | Carbohydrates: 9g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 180mg | Potassium: 388mg | Fiber: 3g | Sugar: 3g | Vitamin A: 246IU | Vitamin C: 69mg | Calcium: 32mg | Iron: 1mg