Hot Italian Sliders
Easy Hot Italian Sliders are layers of pepperoni, ham, salami, and provolone, cheese baked ot perfection on a sweet slider bun.
Servings 12
Calories 339kcal
Ingredients
- 1/2 pound Salami
- 1/2 pound Pepperoni
- 1/2 pound Ham
- 6 slices Provolone
- 12 Slider buns
- 2 tablespoons Butter melted
- 1 tablespoon Grated Parmesan cheese
- 2 teaspoons Italian seasoning
Instructions
- Preheat oven to 350°F.
- Cut slider buns in half and set the tops to the side.
- Place the bottom half of the slider buns on a baking sheet.
- Layer the deli meat on the slider buns ending with a layer of provolone cheese.
- Place the top buns on the sliders.
- Cover the dish with foil and bake for 15 minutes
- In a small bowl mix together the Parmesan cheese and Italian seasoning.
- After 15 minutes remove the sliders from the oven and brush the tops of the buns with melted butter, then sprinkle the Parmesan mixture over them.
- Bake for 5 minutes more then serve immediately.
Nutrition
Serving: 1slider | Calories: 339kcal | Carbohydrates: 17g | Protein: 17g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 61mg | Sodium: 1085mg | Potassium: 195mg | Fiber: 1g | Sugar: 3g | Vitamin A: 148IU | Vitamin C: 5mg | Calcium: 114mg | Iron: 2mg