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Halloween Magic Cookie Bars with candy corn

Halloween Magic Cookie Bars

Halloween magic cookie bars are an easy dessert made with layers of graham crackers, nuts, and your favorite Halloween candies that are perfect for your Halloween party.
Course Dessert
Cuisine American
Keyword magic bars, magic cookie bars, seven layer bars
Prep Time 15 minutes
Cook Time 25 minutes
Chill Time 30 minutes
Total Time 1 hour 10 minutes
Servings 18
Calories 322kcal
Author Kat Jeter & Melinda Caldwell


  • 2 cups Chocolate graham crackers finely crushed
  • ½ cup Unsalted butter melted
  • 8 ounces Pecan
  • 1 cup Shredded Coconut
  • 14 ounces Sweetened condensed milk
  • 1 cup M&Ms
  • 1 cup Candy Corn


  • Preheat oven to 350 degrees F.
  • Prepare a 13x9 inch pan by greasing it with non-stick spray.
  • In a medium bowl combine the melted butter and finely crushed graham crackers stirring together until the graham cracker crumbs are coated.
  • Press the graham cracker crumbs into the bottom of the pan packing it down firmly.
  • Spread the nuts over the crust, followed by a layer of the shredded coconut.
  • Pour the sweetened condensed milk evenly over the shredded coconut.
  • Place in the oven and bake for 25 minutes or until lightly browned.
  • Remove from the oven and spread the M&Ms and candy corn over the top of the bars and press them down gently so they stick to the bars.
  • Let the bars cool completely before cutting and serving. You can chill them in the refrigerator for 30 minutes to an hour to help them firm up.


Serving: 1bar | Calories: 322kcal | Carbohydrates: 33g | Protein: 4g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 23mg | Sodium: 76mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 249IU | Vitamin C: 1mg | Calcium: 87mg | Iron: 1mg