Harissa Chicken is baked or grilled chicken that has been marinated in a harissa marinade giving it a rich, spicy flavor that is perfect for an easy dinner any night of the week.
Course Main
Cuisine American
Keyword harissa chicken
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Marinade Time 1 hourhour
Total Time 1 hourhour35 minutesminutes
Servings 8
Calories 321kcal
Author Kat Jeter & Melinda Caldwell
Ingredients
2poundsOpen Nature® Air Chilled Chickenmix of breasts and thighs
In a small bowl combine the harissa paste, olive oil, and salt and stir it together until everything is well mixed.
Place your chicken in a gallon freezer bag or a container with a lid and add the marinade. Toss the chicken in the marinade until it is well covered then seal it in it's container and place it in the refrigerator to marinate. Marinate the chicken for a minimum of 1 hour and no longer than 24 hours.
Bake or grill the chicken at 400 degrees F for approximately 15-20 minutes or until the chicken has reached an internal temperature of 165 degrees F. Or, if you prefer, cut the chicken into 1 inch pieces and cook in a skillet over medium high heat for 15 minutes or until cooked through.