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Overnight French Toast Bake on a black plate with fruit syrup and fresh berries
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Overnight French Toast Bake

This simple French Toast Bake is the easy way to make overnight French toast for the family. Top with fresh berries and a delicious fruit syrup for the ultimate holiday breakfast or brunch.
Course Breakfast
Cuisine American
Keyword french toast bake, french toast casserole, overnight french toast
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 10
Calories 352kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 24 ounces French Bread
  • 6 large Eggs
  • 2 cups Whole Milk
  • 1 cup Heavy Cream
  • teaspoon Salt
  • 1 teaspoon Vanilla Extract
  • Signature SELECT™ Fruit Syrups blueberry, raspberry, or strawberry
  • Fresh fruit blueberries, strawberries, and/or raspberries

Instructions

  • Cut bread into large cubes (about 1-1.5 inch cubes).
  • In a bowl mix together the eggs, milk, heavy cream, salt, and vanilla extract. Whisk together until fully combined. Set aside.
  • Place the bread cubes in a greased 9x13 inch casserole dish and pour the egg mixture over the bread making sure to moisten all of it.
  • Cover with plastic wrap and place in refrigerator for at least 3 hours, preferably overnight.
  • When ready to bake remove the casserole from the refrigerator, take off the plastic wrap, and let it stand while you preheat oven to 375 degrees F.
  • Once preheated place the casserole in the oven and bake for 45 - 55 minutes.
  • When the casserole has finished baking remove from oven and let cool for 10-15 minutes.
  • Serve with additional fresh fruit and your choice of Signature SELECT™ Fruit Syrups

Notes

Note: Fruit syrup and fresh fruits are not included in the nutritional information. 

Nutrition

Calories: 352kcal | Carbohydrates: 42g | Protein: 14g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 149mg | Sodium: 451mg | Potassium: 211mg | Fiber: 2g | Sugar: 4g | Vitamin A: 591IU | Vitamin C: 1mg | Calcium: 117mg | Iron: 3mg