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Carrot Cake Mix Cookies on cooling rack
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Carrot Cake Mix Cookies

Carrot cake mix cookies only require three simple ingredients to make easy cake batter cookies. It's a delicious treat any day of the week and a perfect addition to your Easter dessert menu!
Course Dessert
Cuisine American
Keyword cake batter cookies, cake mix cookies, carrot cake cookies
Prep Time 5 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings 16
Calories 245kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 1 box Carrot Cake Mix
  • 2 large Eggs
  • ½ cup Vegetable oil

Instructions

  • In a large bowl combine the cake mix, eggs, and vegetable oil. Stir until the dough comes together.
  • Chill the dough in the refrigerator for 20-30 minutes.
  • Preheat oven to 350 degrees F.
  • Measure dough into two tablespoon portions (1.5 ounces) rolling it into balls.
  • Place on a parchment paper lined baking sheet two inches apart.
  • Bake in oven for 9-11 minutes. Let cool on the baking sheet for 5 minutes then remove the cookies and let cool completely.

Nutrition

Serving: 1cookie | Calories: 245kcal | Carbohydrates: 23g | Protein: 3g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Cholesterol: 67mg | Sodium: 260mg | Potassium: 9mg | Fiber: 1g