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Healthy Oatmeal Cookies stacked
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Healthy Oatmeal Cookies

Healthy oatmeal cookies make a yummy snack or breakfast for your kids that they’ll love to eat! Healthy banana cookies also double as a dessert, which makes them even better!
Course Breakfast
Cuisine American
Keyword healthy banana cookies, healthy oatmeal chocolate chip cookies, healthy oatmeal cookies
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12
Calories 178kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 3 Ripe bananas about 1 ¼ cup once mashed
  • 2 large Eggs
  • 2 teaspoons Vanilla extract
  • ½ teaspoon Salt
  • 2 cups Old-fashioned oats
  • 1 cup Semi-sweet chocolate chips

Instructions

  • Preheat the oven to 375 degrees F and line a 9x13 baking pan with parchment paper or spray it with non-stick spray.
  • Mash the bananas in a large bowl until smooth then add the eggs, vanilla and salt and stir to combine.
  • Add the oats and chocolate chips and stir to combine.
  • Use a cookie scoop or a regular spoon and scoop 2-3 tablespoons of cookie mix onto the pan to make 12-15 cookies.
  • Bake for 12-15 minutes or until the edges of the cookies start to turn a light golden color.
  • Let them cool in the pan for 5-6 minutes then serve.

Nutrition

Serving: 1cookie | Calories: 178kcal | Carbohydrates: 24g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 111mg | Potassium: 252mg | Fiber: 3g | Sugar: 9g | Vitamin A: 71IU | Vitamin C: 3mg | Calcium: 23mg | Iron: 2mg