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cup of Blackened Seasoning
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Blackened Seasoning

Blackened seasoning is an easy way give a little Creole flavor to your fish, seafood, chicken, or beef. Perfect on meat that is grilled, baked, or sauteed.
Course Seasoning
Cuisine American
Keyword blackened seasoning, blackening seasoning, blackening spice
Prep Time 5 minutes
Total Time 5 minutes
Servings 9
Calories 11kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

Instructions

  • Mix all of the spices together and stir until well combined.
  • Seal in an airtight container and store in a cool, dry place until ready to use.

Nutrition

Serving: 1tablepsoon | Calories: 11kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 261mg | Potassium: 69mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1201IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg