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Blackened Seasoning
Blackened seasoning is an easy way give a little Creole flavor to your fish, seafood, chicken, or beef. Perfect on meat that is grilled, baked, or sauteed.
Course Seasoning
Cuisine American
Keyword blackened seasoning, blackening seasoning, blackening spice
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 9
Calories 11 kcal
Author Kat Jeter & Melinda Caldwell
Mix all of the spices together and stir until well combined.
Seal in an airtight container and store in a cool, dry place until ready to use.
Serving: 1 tablepsoon | Calories: 11 kcal | Carbohydrates: 2 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 261 mg | Potassium: 69 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 1201 IU | Vitamin C: 1 mg | Calcium: 11 mg | Iron: 1 mg