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Southwest Dressing in a mason jar
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Homemade Southwest Salad Dressing

Southwest salad dressing is a creamy, zesty addition to any dish! This easy creamy dressing is perfect drizzled over your favorite salads or used as a dipping sauce or spread.
Course Sauce
Cuisine American
Keyword creamy salad dressing, southwest dressing, southwest salad dressing
Prep Time 5 minutes
Total Time 5 minutes
Servings 13
Calories 122kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 1 cup Mayonnaise
  • 1 tablespoon Salsa
  • 1 tablespoon Tomato paste
  • 1 teaspoon Onion powder
  • 1 teaspoon Garlic powder
  • 1.5 tablespoons White vinegar
  • 1 tablespoon Lime juice
  • 1 teaspoon Cilantro
  • ½ teaspoon Kosher salt
  • ¼ teaspoon Paprika
  • ¼ teaspoon Chili powder
  • 1 ounce Red bell pepper
  • 1 ounce Green bell pepper
  • 1 ounce Pickled Jalapenos
  • 1.5 tablespoons Jalapeno juice

Instructions

  • Place all ingredients in a blender and blend until smooth.
  • Store in an airtight container in the refrigerator for up to 7 days.

Nutrition

Serving: 2tablespoons | Calories: 122kcal | Carbohydrates: 1g | Protein: 1g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 255mg | Potassium: 39mg | Fiber: 1g | Sugar: 1g | Vitamin A: 181IU | Vitamin C: 5mg | Calcium: 4mg | Iron: 1mg