Southwest Salad

Spicy southwest salad features a bold blend of blackened chicken, veggies, and our own homemade southwest dressing to create a salad good enough for lunch or dinner.

Course Main dish

Cuisine American

Keyword southwest salad

Prep Time 10

Total Time 10

Servings

Calories 636kcal

Author Kat Jeter & Melinda Caldwell

Ingredients

1 tablespoon Finely diced poblano pepper
1 tablespoon Finely diced red bell pepper
2 cups Romaine lettuce
¼ cup Black beans
¼ cup Corn
4 Grape tomatoes
1 tablespoon Monterey jack cheese
1 tablespoon Cheddar cheese
6 ounces Blackened chicken sliced
2 tablespoons Southwest Salad Dressing

Instructions

In a small skillet saute olive oil, diced poblano pepper, and red bell pepper over medium heat until softened. 1-2 minutes.
Place the lettuce in a large bowl and top with cooked peppers, black beans, corn, tomatoes, Monterey and cheddar cheese, and sliced blacked chicken.
Drizzle dressing over the top and serve.

Nutrition