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dipping into Cherry Cheesecake Dip

Cherry Cheesecake Dip

Cherry cheesecake dip is a no bake dessert made sweetened cream cheese and delicious cherry pie filling served with your favorite dippers.
Course Dessert
Cuisine American
Keyword cheesecake dip, cherry cheesecake dip
Prep Time 10 minutes
Total Time 10 minutes
Servings 12
Calories 307kcal
Author Kat Jeter & Melinda Caldwell


  • 16 ounces Cream cheese softened
  • 14 ounces Sweetened condensed milk
  • 4 ounces Cool whip
  • 21 ounces Cherry pie filling


  • In a large bowl combine the softened cream cheese and the sweetened condensed milk. Use a hand mixer on high to whisk everything together until well combined.
  • Gently fold the Cool Whip into the cream cheese mixture.
  • Spread the cream cheese mixture in an 11x7 inch dish.
  • Top with cherry pie filling.
  • Cover with plastic wrap and store in the refrigerator until ready to serve.


Serving: 4.5ounces | Calories: 307kcal | Carbohydrates: 36g | Protein: 5g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 54mg | Sodium: 179mg | Potassium: 237mg | Fiber: 1g | Sugar: 21g | Vitamin A: 714IU | Vitamin C: 3mg | Calcium: 147mg | Iron: 1mg