Homemade Turkey Gravy
This homemade turkey gravy is made with turkey drippings and is the perfect complement to your Thanksgiving dinner.
- 2 cups Broth + turkey drippings turkey or chicken broth
- 2 tablespoons Flour
- 3-4 tablespoons water
Pour the broth into a skillet and bring to a boil over medium high heat.
In a small bowl or cup add the flour and water and whisk together until it is smooth (this is called a slurry).
When the broth in the skillet comes to a boil pour the slurry in whisking the whole time, and then let cook for 5-7 minutes.
Turn off heat and pour gravy into a serving dish.
Serving: 0.25cup | Calories: 13kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 314mg | Potassium: 3mg | Fiber: 1g | Sugar: 1g | Vitamin A: 167IU | Calcium: 1mg | Iron: 1mg