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Turkey Gravy poured on sliced turkey breast

Homemade Turkey Gravy

This homemade turkey gravy is made with turkey drippings and is the perfect complement to your Thanksgiving dinner.
Course Side
Cuisine American
Keyword homemade turkey gravy, turkey gravy, turkey gravy from drippings, turkey gravy recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Calories 13kcal
Author Kat Jeter & Melinda Caldwell


  • 2 cups Broth + turkey drippings turkey or chicken broth
  • 2 tablespoons Flour
  • 3-4 tablespoons water


  • Pour the broth into a skillet and bring to a boil over medium high heat.
  • In a small bowl or cup add the flour and water and whisk together until it is smooth (this is called a slurry).
  • When the broth in the skillet comes to a boil pour the slurry in whisking the whole time, and then let cook for 5-7 minutes.
  • Turn off heat and pour gravy into a serving dish.
  • Serve immediately.


Serving: 0.25cup | Calories: 13kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 314mg | Potassium: 3mg | Fiber: 1g | Sugar: 1g | Vitamin A: 167IU | Calcium: 1mg | Iron: 1mg