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+ servings
Keto crustless quiche in a black dish

Crustless Quiche Lorraine

Course Breakfast
Cuisine American
Keyword Crustless Quiche Lorraine, crustless quiche recipe, keto quiche lorraine, recipe crustless quiche
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8
Calories 328kcal
Author Kat Jeter & Melinda Caldwell


  • 6 large Eggs
  • 1 cup Heavy cream
  • ½ teaspoon Kosher salt
  • ¼ teaspoon Black pepper
  • ¼ teaspoon Nutmeg
  • 8 slices Cooked Bacon roughly chopped
  • ½ cup Diced Yellow Onion
  • 1 tablespoon Butter
  • 8 ounces Shredded Gruyere cheese
  • 1 tablespoon Finely chopped chives


  • Preheat oven to 375 degrees F.
  • In a skillet over medium high heat melt 1 tablespoon of butter and add onions. Sauté for 5-7 minutes until onions are translucent.
  • In a bowl add eggs, heavy cream, nutmeg, salt and pepper. Whisk together.
  • Lightly spray a 9-inch pie plate, quiche pan, or 11x7 casserole dish with non-stick spray.
  • Pour the egg mixture into the dish.
  • Sprinkle the cooked onions, bacon, and cheese. Use a fork to lightly mix together. Top with chives.
  • Place in the oven and bake for 35-40 minutes or until you can jiggle the pan and the quiche doesn’t shake in the center. Remove and let cool for about 5 minutes before cutting and serving.


Serving: 1slice | Calories: 328kcal | Carbohydrates: 2g | Protein: 17g | Fat: 28g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 223mg | Sodium: 455mg | Potassium: 155mg | Fiber: 1g | Sugar: 1g | Vitamin A: 972IU | Vitamin C: 1mg | Calcium: 331mg | Iron: 1mg