Go Back
+ servings
Turmeric Quinoa on a plate

Turmeric Spiced Quinoa

This turmeric spiced quinoa recipe is an excellent choice as a side dish. Not only is it healthy and delicious, but it can also go with almost any meal!
Course Side
Cuisine American
Keyword how to flavor quinoa, how to make quinoa taste good, seasoning for quinoa, spiced quinoa
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 171kcal
Author Kat Jeter & Melinda Caldwell



  • Pour the broth, garlic powder, turmeric, and salt into a small pot and heat over medium high heat until it comes to a boil.
  • Once boiling stir in the quinoa, turn the heat to low and cover with a lid. Let cook for 15-20 minutes or until the liquid has all been absorbed.
  • Remove from the heat and take off the lid. Fluff the quinoa with a fork and then place the lid back on the pot and let it sit off of the heat until you are ready to serve.


Serving: 0.75cup | Calories: 171kcal | Carbohydrates: 28g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 264mg | Potassium: 284mg | Fiber: 3g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 2mg