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mason jar of pickled green beans
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Pickled Green Beans {Dilly Beans}

This easy recipe for pickled green beans, also called dilly beans, is a great way to use up fresh green beans and it makes a delicious snack!
Course Side
Cuisine American
Keyword dilly beans, dilly beans recipe, pickled green beans, recipe for pickled beans
Prep Time 20 minutes
Cook Time 3 minutes
Pickling Time 2 days
Total Time 2 days 23 minutes
Servings 8
Calories 28kcal
Author Kat Jeter & Melinda Caldwell

Equipment

  • 2 Wide-Mouth Pint Jars

Ingredients

Instructions

  • Wash green beans well and pat dry. You can trim the ends of the beans if you like but it isn’t required.
  • Divide the fresh dill between 2 wide mouth pint mason jars.
  • Pack the green beans tightly into the jars.
  • Add vinegar, water, salt, sliced garlic, mustard seeds, whole black peppercorns, and dill seed to a small pot and bring to a boil over medium high heat.
  • Once the mixture reaches a boil remove it from the heat and let it cool for 2-3 minutes before pouring it over the beans in the jar.
  • Let the mixture cool completely before screwing the lid on and placing the jars in the refrigerator. Let sit for 48-72 hours before eating.

Nutrition

Serving: 2ounces | Calories: 28kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 588mg | Potassium: 131mg | Fiber: 2g | Sugar: 2g | Vitamin A: 397IU | Vitamin C: 7mg | Calcium: 30mg | Iron: 1mg