ORANGE GLAZED SALMON

This easy orange glazed salmon recipe is made with a sweet and salty orange soy glaze for a light, fresh fish dinner. Full Recipe

This Orange Glazed Salmon recipe is a simple yet elegant dish, featuring succulent salmon fillets drenched in a sweet and salty orange glaze.

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[{"selector":"#anim-7d7314ae-d77c-4f41-a7ad-fd28b011e6be","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7fec4767-feb7-4303-b390-3d6bca8f559c","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – 16 ounces Salmon, cut into 4 ounce fillets – 1 tablespoon Olive Oil – 1/2 cup Fresh Squeezed Orange Juice – 1 Orange, thinly sliced – 2 tablespoons Brown Sugar – 3 tablespoons Soy sauce – 1 teaspoon Kosher Salt – 1/2 teaspoon Pepper INGREDIENTS White Scribbled Underline prep time: 10 MINS cook time: 35 MINS Full Recipe

Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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Step 7

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HOW TO STORE AND REHEAT To store and reheat your glazed salmon, first let the salmon cool to room temperature, then transfer it to an airtight container and refrigerate for up to 3 days. For reheating, gently warm the salmon in a preheated oven at 275°F (135°C) for about 15 minutes, or until heated through, to preserve its moisture and flavor or microwave for 1-2 minutes.

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