Make-ahead breakfast casserole that makes a great brunch recipe for the holidays!
Prep Time: 15 Mins TOTAL time: 1 HR
8 English Muffins 16 ounces Ham cooked and diced 2 cups Cheddar Cheese shredded 8 large Eggs 2 cups Heavy Cream ½ teaspoon Salt 1/4 teaspoon Pepper
Ingredients
Prepare oven and baking dish. Preheat oven to 350 degrees F. Grease a 13×9 inch casserole dish.
Cut bread. Cut the English muffins into 1 inch cubes.
Layer casserole. Add half of the English Muffin cubes to the casserole dish. Sprinkle with half of the cheese and half of the ham cubes. Repeat with another layer of English muffin, ham, and cheese.
Make eggs. In a bowl combine eggs, heavy cream, salt, and pepper. Whisk until thoroughly combined.
Put it all together. Pour the egg mixture over the casserole making sure to cover all of it.
Bake. Cover the casserole with aluminum foil and place in the oven to bake for 45 minutes. Then remove foil and continue to bake for 15 minutes.
Cool and serve. Let cool for 10 minutes before serving.
HOW TO MAKE AHEAD OF TIME Assemble the ham, cheese, and English muffins together in a casserole dish before going to bed and in the morning you whip the eggs and cream together and pour it over everything in the dish and it’s ready to bake.
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