2 pounds Chicken wings cut into drumettes and flats 1 teaspoon Salt 1 teaspoons Garlic Powder 1 teaspoon Onion Powder 1 teaspoon Paprika 1 teaspoon Olive oil 3 cloves Garlic, finely minced ¼ cup Honey ¼ cup Chicken Broth 3 tablespoon Soy sauce 2 teaspoons Apple cider vinegar

Air Fry. Place chicken in the air fryer basket and cook at 380 degrees F for 25 minutes. Halfway through remove the basket and use tongs to turn the chicken over and move it around so that what was on the bottom comes to the top. After 25 minutes turn the air fryer heat up to 400 degrees F and continue to cook the wings for 5 minutes or until skin is crispy.

Make Sauce.  In a small skillet over medium-high heat and add the olive oil and garlic. Cook for 1 minute. Add the honey, chicken broth, soy sauce, and apple cider vinegar. Continue to cook until the sauce has reduced slightly and thickened. Approximately 3-5 minutes. Set aside to cool until ready to use.

Add sauce. Remove the chicken from the fryer basket and place it in a large bowl. Pour the sauce over the chicken wings and toss them until well-coated.