Prep Time: 10 Mins Cook time: 8 HRS
Make dry rub. Mix all of the dry ingredients together and rub them on to the pork.
Place pork in slow cooker. Place pork into the slow cooker fat side up and pour ½ cup of BBQ sauce over it, using a brush to spread it over the meat.
Cook pork. Place the lid on it and set it to Low for 8-10 hours or High for 5-6 hours. You’ll know the meat has finished cooking when it easily pulls apart with a fork.
Pull pork. Once the pork has finished cooking remove it from the slow cooker and place on a cutting board. Dispose of any excess liquid in the slow cooker. Cut off any large bits of fat left on the pork and dispose of those as well. Use two forks to pull the pork apart.
Stir and serve. Once shredded add the pork back to the slow cooker along with the remaining ½ cup of BBQ sauce. Stir together and serve.