– 1 pound Carrots – 1 tablespoon Lemon juice – 1 tablespoon Apple cider vinegar – 3 tablespoons Extra virgin olive oil – 2 teaspoons Dijon mustard – 2 teaspoon Honey – 1/4 teaspoon Salt – 1/4 teaspoon Black pepper – 2 tablespoons Fresh parsley, finely chopped – 2 Scallions, thinly sliced

Make dressing. Add the lemon juice, apple cider vinegar, olive oil, Dijon mustard, honey, salt, pepper to a small bowl and whisk together quickly to combine all ingredients.