Brown sausage. In a skillet over medium-high heat brown the ground breakfast sausage until it is almost cooked through. Drain excess grease and return to the skillet.

Steam spinach. Place baby spinach in a microwave-safe bowl and add 2 tablespoons of water. Microwave for 2-3 minutes until spinach is lightly steamed and tender. If you prefer you can saute the spinach in a skillet with a teaspoon or two of olive oil rather than microwaving.

Add to baking dish. Spoon the sausage cream cheese mixture into a greased 11×7 inch casserole dish. You can also use a 13×9 inch casserole dish the quiche just won’t be as thick and may cook slightly faster.