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Tuna is such an easy thing to make for lunch. I just mixed it with a little mayo and some cilantro, squeezed a lime over it and then served it over avocado mash and topped it with fresh salsa. It is the perfect easy recipe for a quick lunch or a low carb meal.

Avocado Tuna Salad

Tuna layered with avocado and fresh salsa. This avocado tuna salad recipe is a healthy low carb lunch recipe you're going to love!

Course Entree
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 258 kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 5 oz Bumble BeeĀ® Tuna
  • 1 tbsp Mayonnaise
  • 1 tbsp Cilantro fresh
  • 2 tbsp Lime juiced
  • 1 Avocado
  • 1/2 c Salsa
  • 1/8 tsp Salt

Instructions

  1. Drain the tuna in the can.
  2. In a bowl mix tuna, mayonnaise and cilantro.
  3. Squeeze half of the lime over it and add salt to taste.
  4. Peel and chop avocado.
  5. In a bowl lightly mash it, leaving some chunks.
  6. Squeeze half of the lime over it and add salt to taste.
  7. On a plate make a layer of avocado. Then layer the tuna on top of that. Finish it with a layer of fresh salsa.