skillet corn dip
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Cheesy Corn Dip

This easy Cheesy Corn Dip is full of whole corn kernels, 3 cheeses, and bacon for a creamy hot dip that will have you coming back for more.
Course Appetizer
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 15.5 oz Canned Del Monte Whole Kernel Corn , drained
  • 6 strips Cooked Bacon , chopped
  • 6 oz Cream cheese , softened
  • 4 oz. Feta cheese , crumbled
  • 4 oz Mozzarella cheese , shredded
  • ¼ c Fresh basil, finely chopped
  • 1 tbsp Lemon juice
  • ½ c Red pepper, diced

Instructions

  • Preheat oven to 400 °F.
  • Chop the cream cheese into cubes.
  • In a large bowl, toss all of the ingredients together.
  • Place mixture into cast iron skillet.
  • Bake for 20 mins.
  • Serve immediately with crostinis or preferred crackers.