One Pot Chicken Cacciatore

This one pot chicken cacciatore is braised in tomatoes with garlic, peppers, and mushroom for a deep, rich flavor.
Course Dinner
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 6
Calories 451 kcal
Author Kat Jeter & Melinda Caldwell


  • 4 Chicken thighs or mix of thighs and drumsticks bone in, skin on
  • 2 Chicken breasts bone in skin on
  • 1/2 cup Flour
  • 1 1/2 teaspoon Salt plus more to taste
  • 1 teaspoon Pepper
  • 2 tablespoon Olive oil
  • 1 Large Onion sliced
  • 1 Red bell pepper sliced
  • 1 Green bell pepper sliced
  • 2 cup Mushrooms sliced
  • 2 cloves Garlic crushed
  • 1 cup White wine
  • 28 ounce Crushed tomatoes
  • 3/4 cup Chicken Broth


  1. Salt and pepper the chicken and then toss it in the flour to lightly coat it.
  2. Heat olive oil in your dutch oven and, working in batches, brown chicken over medium high heat, about 3 minutes per side.
  3. Remove the chicken from the pot and set aside on a plate.
  4. Add peppers, onions, mushrooms, garlic, and 1/2 tsp salt to the pot and cook for 2-3 minutes.
  5. Add wine and bring to a simmer, cooking until the liquid is reduced by half.
  6. Add tomatoes, broth, and 1 tsp of salt to the pot.
  7. Place chicken into the post nestling them into the sauce.
  8. Bring the sauce to a simmer and put the lid on.
  9. Cook for 20 - 30 minutes, until chicken is cooked through and tender.
  10. Serve over pasta, rice, or with a thick, crusty bread.