Mini Lemon Poppy Seed Donuts
Mini Lemon Poppy Seed donuts are bursting with lemon flavor!
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
- 1 ¼ cup Cake flour sifted
- ½ cup Sugar
- 1 ¼ teaspoon Baking powder
- ¾ teaspoon Salt
- ½ cup Buttermilk
- 1 Egg lightly beaten
- 1 ½ Tbsp Butter melted
- 1/2 teaspoon Lemon zest
- 1/2 cup Confectioner's sugar
- 3-4 tablespoon Milk
- 1/2 tablespoon Lemon zest
- 1 tablespoon Poppy seeds
Preheat oven to 425°F.
Spray mini donut pan with non-stick spray.
In large bowl, mix flour, sugar, baking powder, and salt.
Add buttermilk, egg and butter; tp the dry ingredients and stir mixture until it is combined.
Use a piping bag to fill each donut cup about 1/2 full.
Bake for 4-6 mins or until the top of the doughnuts spring back when touched.
Cool in pan 5 mins minutes then remove and let them finish cooling on a rack.
For the glaze slowly add the milk one tablespoon at a time to the confectioner's sugar until you reach a soupy consistency.
Once the donuts are completely cooked you can dip them into the glaze and then sprinkle them with poppy seeds.
Serving: 1donut | Calories: 32kcal | Carbohydrates: 5g | Cholesterol: 4mg | Sodium: 44mg | Potassium: 21mg | Sugar: 3g | Vitamin A: 0.4% | Vitamin C: 0.1% | Calcium: 1.2% | Iron: 0.4%