Mini Crab Cake Bites
These mini crab cake bites are delicious Maryland crab cakes served on buttery crackers.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
- 45 Whole RITZ Crackers
- 12 slices Cheddar Cheese
- 16 ounces Crab Meat
- 1/3 cup crushed RITZ Crackers about 8 crackers
- 1 teaspoon Dry mustard
- 1/4 teaspoon Garlic powder
- ½ teaspoon Old Bay
- 3 Green onions chopped
- 1/4 cup Mayonnaise
- 1 Egg
- 1 teaspoon Worcestershire sauce
- 2 tablespoons Lemon juice
- 1/2 cup Canola Oil
- 1 cup Flour
- Tartar sauce for garnish
In a large bowl gently fold together the crab meat, crushed RITZ Crackers, dry mustard, garlic powder, Old Bay, green onions, mayonnaise, egg, Worcestershire, and lemon juice.
Scoop the crab mixture up into a heaping teaspoon and form it into a flattened disc.
Use the flour to lightly dust the crab patty.
In a large skillet heat the oil. Once it is hot gently place the crab patties into the oil a few at a time and cook until browned, approximately 2-3 minutes.
Place cooked crab patties on a plate lined with a paper towel. Pat gently with a paper towel to remove excess grease.
Serving: 1g | Calories: 98kcal | Carbohydrates: 4g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 171mg | Potassium: 39mg | Vitamin A: 90IU | Vitamin C: 1.2mg | Calcium: 65mg | Iron: 0.4mg