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Cuban Sliders
This Cuban sliders recipe is filled with ham, pork, and gooey cheese, all topped with a mini pickle!
Prep Time 15 minutes minutes
Cook Time 20 minutes minutes
Total Time 35 minutes minutes
Servings 12
Calories 379kcal
- 12 Slider rolls
- 4 tablespoons Yellow mustard
- 16 ounces Pork shredded
- 8 ounces Oscar Mayer Selects Natural Applewood Smoked Ham
- 12 ounces Swiss cheese
- 1/4 cup Butter melted
- 12 Dill pickles miniature or pickle slices
Preheat oven to 350°F.
Place the bottom half of the slider buns in a casserole dish.
Spread yellow mustard over the buns.
Layer shredded pork over the buns.
Layer ham slices over the pork.
Layer Swiss cheese slices over the ham.
Place the top buns on the sliders and brush them melted butter.
Cover the dish with foil and bake for 10 minutes, then remove the foil and continue baking for another 10 minutes.
Add a mini dill pickle or dill pickle slice to the top of each slider.
Enjoy!
Serving: 1slider | Calories: 379kcal | Carbohydrates: 16g | Protein: 21g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 84mg | Sodium: 483mg | Potassium: 191mg | Sugar: 4g | Vitamin A: 355IU | Vitamin C: 0.3mg | Calcium: 235mg | Iron: 0.6mg