Grouper Caprese

This grouper caprese is a simple seafood recipe made with grouper, fresh tomatoes, pesto, and mozzarella.
Course Main dish
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 442 kcal
Author Kat Jeter & Melinda Caldwell


  • 4 Grouper fillets
  • Salt & Pepper
  • 2 tablespoons Pesto
  • 2 Roma Tomatoes thinly sliced
  • 8 ounces Mozzarella grated


  1. Preheat oven to 350F
  2. Lightly salt and pepper Grouper and then pan fry, 2 minutes each side.
  3. Place fried grouper on a baking sheet.
  4. Smear each piece with pesto, then top with 3-4 thinly sliced tomatoes, and sprinkle with grated Mozzarella cheese.
  5. Bake grouper in the oven for 8 minutes.