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Funfetti Oreo Icebox Cake and a DIY Cake Stand!

This Funfetti Oreo Icebox Cake is a no bake cake made with layers of whipped cream and Oreos.
Course Dessert
Prep Time 15 minutes
Total Time 15 minutes
Servings 16
Calories 486kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 2 packages Oreos approximately 78 cookies
  • 4 cups Heavy Cream
  • 1/2 cup Powdered Sugar
  • 2 tsp Vanilla
  • Sprinkles for garnish

Instructions

  • Make your whipped cream by placing the heavy cream in the mixing bowl of your stand mixer and whisking on high until it forms soft peaks.
  • Add powdered sugar and vanilla and continue whisking until the whipped cream has stiff peaks.
  • Start with a layer of whipped cream on your cake plate.
  • Press a payer of Oreos into the whipped cream.
  • Top with another layer of whipped cream, then Oreos, continuing the layers until you have used up your Oreos.
  • Finish with whipped cream on top.
  • Place in the refrigerator for at least 3 hours, preferably over night.
  • Dust with sprinkles before serving.
  • Enjoy!

Nutrition

Calories: 486kcal | Carbohydrates: 45g | Protein: 4g | Fat: 33g | Saturated Fat: 17g | Cholesterol: 81mg | Sodium: 283mg | Potassium: 166mg | Fiber: 1g | Sugar: 27g | Vitamin A: 875IU | Vitamin C: 0.3mg | Calcium: 51mg | Iron: 4.9mg